The history of Mudurnu Helva dates back to the 1950s. The journey began with the helva and confectionery produced with great skill and effort in Abdullah Özbek's small shop in the Mudurnu bazaar, and continues today in MUDURNU HELVA's modern facilities, with employees who embrace food safety and quality vision, state-of-the-art machinery, and laboratory support.

The traditional halva and breakfast products produced in its modern facilities, which it moved to in 1995, are highly appreciated in both domestic and international markets.

MUDURNU, which holds a leading position in the food industry with its brand recognition and quality products, will further advance this position in the future with its vision.